Alameda News

The Experience: A light early supper treat + more! Step out of the heat and into our fave Alameda tavern to delight in a light salad for a late afternoon or early supper. It’s fresh and locally sourced. Their Greek Salad is loaded with juicy tomatoes, cucumbers, kalamata olives, red onion, baby arugula, and plenty of feta. A favorite flavor in a Greek Salad to many of us is the way the feta enhances the essence of all the greens and vegetables. Other salads on the menu include: Wedge Salad – Iceberg lettuce with bacon and bleu cheese dressing Beet Salad – Ruby beets over arugula, fresh shaved fennel, strawberry, feta mousse, toasted pistachios with a strawberry vinaigrette Greek Cobb Salad – Grilled chicken, bacon, feta, tomatoes, red onion, and kalamata olives over mixed… >>Read more