Alameda News

The Experience: Your Tuscan Menu for the Week! Check out Chef Rudy’s menu for Tuesday, June 6th. This week’s vegetarian choices: the Risotto (vegan also), Ravioli & Gnocchi. Here’s how it works: choose three ready-to-heat entrees, which includes your choice of one salad and focaccia.  Order by Friday 6/2 and pick it up on Tuesday 6/6 or have it delivered to you and you are set! TUTTI A TAVOLA  ~all at the table~ A variety of menu styles with traditional, vegetarian and vegan options. Salads Orto Salad – Organic mixed baby greens, carrots, radishes, olives, tomatoes and a side of balsamic vinaigrette Spinach Salad – Organic baby spinach, carrots, walnuts, caramelized red onions Cali-Italia Salad – Organic mixed greens, gorgonzola cheese, walnuts, dried cranberries and… >>Read more