Alameda News

The Experience: The Wedge jumpstarts your summer! Days are getting warmer and now it is time to indulge in a delicious Wedge Salad. Crisp iceberg lettuce topped with smoky bacon and rich bleu cheese dressing makes it a favorite classic at The Park Street Tavern. You can order your salad with extra bacon or cheese. Just let your server know. The Wedge has been around since the early 20th century, appearing in cookbooks and then every steakhouse.  Imagine how the crispness of the iceberg lettuce along with bleu cheese dressing complements a hearty steak. It worked. And it stuck. Perfect combo. Check it out. Also, celebrate ‘National Mojito Day’ with the crew at The Park Street Tavern from 4-9pm on Friday, July 11 with specials offered throughout this time. Hours: Daily 4-9pm. Bar opens at 4p… >>Read more